Bottling and flavoring kombucha in what is known as the “second fermentation” is the key to getting fizzy, effervescent kombucha that packs a punch.

Brewing kombucha at home is simple, requiring only a few ingredients and patience. Brew your own kombucha using this recipe and have a nonstop supply of this delicious fermented beverage for years to come.

Growing your own kombucha SCOBY at home is as simple as making a batch of sweet tea. With few ingredients, you’ll be ditching commercially-made kombucha for your own homemade kombucha in no time.

There’s a stigma that thrifted = dirty or otherwise unappealing; but the thrifting community knows otherwise. Secondhand clothing is more environmentally sound, affordable, and unique; so the rewards for shopping secondhand definitely outweigh the preconceived notions that used clothing is “gross.”

Five common myths about houseplant care debunked, and how to keep your houseplants healthy and thriving.